via bon appétit
Let’s eat!
It’s the time of year again for family, football and a little too much pie. We hope you have a happy and safe Thanksgiving and maybe even get a run or two in. We thought we’d share some of our favorite Thanksgiving recipes from years past that we’ll be making again. Happy Thanksgiving!
• Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
• Mashed Potatoes with Ranch Dressing
• Baked Brie with Mushrooms and Thyme
